Experienced cigar enthusiasts are well acquainted with the pleasures of a well-aged cigar. The subtle flavours and complex constitution of a well-aged cigar is indescribable and unforgettable. Like wine, many cigar aficionados swear by the process of ageing. A great cigar, the argument goes, is an aged one. How can you attain a well-aged cigar that provides the mellow, complex flavours you crave? You can always fork over a good deal of your money and purchase a box of expensive vintage cigars. If you would rather save the money and experiment with ageing on your own, here are a few tips to help you get started.
First, know that you will have to be patient if you want a properly aged cigar. You will have to age your cigars for about a year in order to achieve the flavours and complex subtleties of a well-aged cigar. Also, know that in order to achieve the rewards of a well-aged cigar; you must begin the process with a high-quality cigar. If you try to age a lower quality cigar, chances are that any amount of ageing will not improve their flavours significantly. Many high-quality cigars that you find too strong or odorous are perfect candidates for ageing. In fact, almost all high-quality cigars can be improved through the process of ageing.
To age your cigars, purchase a good quality humidor. Cigars must be stored in a constant and stable environment. Follow the 70-70 rules. That means the humidity must be at a constant humidity of 70%, and at a temperature of 70 degrees Fahrenheit.
Of course, the environment in which they are stored in is crucial. Follow the usual 70-70 rules for temperature and humidity. Any more and your cigars will get mouldy; any less and the ageing process begins to be stunted. Maintaining a stable environment for your cigars is key - a constantly fluctuating environment can be disastrous. Swings in temperature and humidity causes cigars to expand and contract, which leads to cracking in its wrappers and a disruption in the ageing process. Ideally, the space in the humidor should be about twice the volume of cigars. The lining should be cedar - cedar wood is highly aromatic wood, full of its own oils. Over time, the tobacco oil, and the cedar oil leads to a mellowing and blending of flavours which results to a subtle complexity that you can only get from proper ageing.
