When Kitchen Pioneers Meet Cigar Visionaries

Davidoff The Chefs Edition 2025 

When the world's most discerning palates - those of internationally acclaimed chefs - unite with Davidoff’s Master Blenders, the result is pure alchemy. For the Davidoff Chefs Edition 2025, five culinary titans, boasting eleven Michelin stars, lent their tasting prowess to Davidoff’s cigar creators. The outcome? A flavour experience at the pinnacle of perfection.

This highly anticipated fourth Chefs Edition is a limited release celebrating innovation and boundary-pushing - in both the kitchen and the humidor.

Limited to just 17,500 boxes worldwide.

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A Collaboration of Masters

The Davidoff Chefs Edition began in 2016, carefully selecting Michelin-starred chefs who embody Davidoff's innovative spirit. These culinary titans collaborated from the start, sharing preferences for a fresh, medium-intensity cigar. 

Man holding a cigar with a white shirt and 'Bodegas' text, on a gray background

Paolo Casagrande

LASARTE
BARCELONA | SPAIN

Perfection takes time. In my kitchen, every dish is crafted with patience, dedication, and attention to detail. Only by respecting the process can we create something truly exceptional

Man in a white coat holding a cigar with a gray background

Christian Bau

VICTOR’S FINE DINING
PERL-NENNING | GERMANY

Precision defines perfection. My dishes balance French craftsmanship with Japanese elegance, executed with absolute accuracy. True culinary artistry lies in the finest details.

Man wearing a white chef's coat against a light gray background

Kirk Westaway

SINGAPORE

I create sensorial experiences by embracing the unique origins of ingredients. Each dish tells a story, shaped by season and terroir. The magic lies in how these origins unite to create a truly unforgettable experience.

Man in a white chef's coat holding a chocolate bar against a light gray background

Nick Bril

THE JANE
ANTWERP | BELGIUM

My culinary style is defined by years of expertise and discipline, each dish a product of a decade of mastery. In both cooking and cigars, dedication elevates raw elements into something truly extraordinary.

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Michael Beltran

ARIETE
MIAMI | USA

My culinary philosophy combines a variety of influences to craft dynamic dishes that change with the seasons. I focus on balancing tradition with innovation, creating unique experiences that surprise and delight.

Box of cigars with white bands on a gray surface, surrounded by a bowl of coffee and a plant.

The Blend

Crafted with tobaccos from Davidoff’s revered White Band Collection, the Davidoff Chefs Edition 2025 delivers a smoking experience that is both complex and incredibly approachable, marked by a signature freshness that mirrors the essence of the chefs' culinary styles. Davidoff Master Blenders went the extra mile, elevating this blend in terms of taste and age to new heights.

Dominican San Vicente Visus

15-year aged tobacco, a foundation of profound depth.

Dominican Hybrid 98

Infusing vibrant notes of fresh lemon, echoing the Year of the Snake Limited Edition 2025.

5-Year Yagua-Aged Dominican Piloto Seco

A truly unique component, offering unparalleled smoothness and complexity.

Mexican Binder

Harmonising the diverse flavours.

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Yagua Ageing

The Dominican Piloto seco tobacco undergoes an exclusive five-year Yagua ageing process. Davidoff Master Blenders meticulously hand-wrap it in natural Yagua palm leaves, a traditional method that infuses the tobacco with unmatched smoothness, sweetness, and complexity. This labour-intensive technique, using locally sourced leaves, makes the Chefs Edition 2025 the only Davidoff cigar with this rare, Yagua-aged tobacco, ensuring a truly unique smoking experience.

Cigar in a wooden humidor on a marble surface with a plant and container in the background.

Taste Experience

Cigar with labeled parts and flavor icons on a white background Cigar with labeled parts and flavor icons

1/3

Filler: Dominican Republic

The cigar opens dynamically with cayenne pepper and sweet whipped cream, enhanced by complex floral aromas from the five-year Yagua-aged Piloto seco tobacco.

2/3

Binder: Mexico

Mid-journey, an impressive bouquet emerges. Cayenne pepper lingers on the retrohale, joined by perfumy rosewood, leather, and a subtle lemon hint.

3/3

Wrapper: Ecuador

The final third unveils a crescendo of fresh spice, coffee, and oak wood as perfumed notes transform into more robust, ever-changing aromas. A true chef-d'oeuvre.

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Perfect Pairing

Davidoff presents exquisite pairings, curated to delight the most refined tastes.

Wine glass with white wine and a cigar on a marble surface

The Chef’s Choice

Sauvignon Blanc

A crisp Sauvignon Blanc, with its bright citrus and tropical fruit notes, perfectly harmonises with the cigar's floral, rosewood, and fresh spice accents. Its lighter body beautifully complements the cigar's rich profile, ensuring a balanced experience.

Cocktail with lime and mint, cigar, and shaker on a marble surface

The Curated Sip

Virgin Moscow Mule

Vibrant ginger, sweet cinnamon honey, and bright citrus mingle with the cigar's complexity. Expect blooming floral and creamy notes, with hints of cayenne and coffee. Zesty lime and orange bitters cut through earthy oak and leather, while honeyed sweetness softens the smoke.

(Ingredients: Ginger beer, fresh lime juice, cinnamon-honey syrup, orange bitters, ice. Garnished with a fresh lemon slice and mint.)

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